Menu
Soups
AVGOLEMONO — 5
Famous Greek soup made with the broth of boiled chicken, rice, eggs and lemon juice
SOUP OF THE DAY — 5
Starters
TARAMASALATA — 5
The famous Greek appetiser — made with smoked cod roe, lemon juice and olive oil
HOUMOUS — 5
Chickpeas blended with olive oil, lemon juice, and tahini
TZATZIKI — 5
A refreshing blend of yoghurt, cucumber, garlic and mint
MELITZANOSALATA — 5
A spicy aubergine dip made with garlic, parsley, onion and lemon juice
KEFTEDES — 7.5
Meatballs made with greek spices served in a tomato sauce
PAPOUTSAKIA — 7.5
Aubergines stuffed with onions, tomatoes and garlic
DOLMADES — 6
Vine leaves stuffed with rice served with a tomato sauce
SPANAKOPITA — 7.5
Light filo pastry stuffed with spinach and feta cheese
HALLOUMI — 7.5
Grilled goat’s cheese
OCTOPUS SALAD — 9.5
Octopus served cold with olive oil and lemon dressing
KALAMARI — 8.5
Crispy fried squid
MUSSELS — 8.5
Mussels cooked in a spicy garlic and tomato sauce
House specialities
MOUSSAKA — 16
Finely chopped mince, piquantly seasoned and enclosed between layers of sliced aubergine, courgettes, and potatoes, then crowned in a dome of bechamel, sprinkled with cheese and baked in the oven
ATHENIAN CHICKEN — 17
Chicken sautêed in a white wine and mushroom sauce, served with rice
KLEFTIKO — 18
Meaning “Bandits” meal — Kleftiko is tender lamb, roasted in the oven with oregano and other spices, served with roast potatoes
STIFADO — 18
Tender cubes of beef and shallots in a tomato and red wine sauce, served with roast potatoes or rice
KOKINISTO — 18
Tender lamb fillets cooked in tomato, aubergine and onion sauce, served with roast potatoes or rice
Charcoal grilled meat
PORK SOUVLAKI — 17
Marinated pork filet and vegetables grilled on skewers over charcoal, served with rice
CHICKEN SOUVLAKI — 17
Marinated chicken filet and vegetables grilled on skewers over charcoal, served with rice
LAMB SOUVLAKI — 21
Marinated lamb filet and vegetables grilled on skewers over charcoal, served with rice
SOUVLA — 21
Large lamb fillets, marinated with herbs cooked slowly over charcoal, served with rice
RIBEYE STEAK — 23
PEPPER STEAK — 25
Prime steak cooked in butter with a peppercorn, red wine and cream sauce
Charcoal grilled fish
SALMON — 17
SEA BASS — 17
HALIBUT — 18
KING PRAWNS — 19
SEA BREAM — 19
FISH SOUVLAKI — 19
Vegetarian specialties
Please ask for the other vegetarian mains available
VEGETARIAN MOUSSAKA — 16
Layers of lentils, aubergine, courgettes, and potatoes, crowned in a dome of bechamel, sprinkled with cheese and baked in the oven
Salads
GREEK SALAD — 6.5
Tomatoes, cucumber, peppers, onions and feta with olive oil and lemon dressing.
MIXED SALAD — 4.5
GREEN SALAD — 4.5
Sides
MIXED SEASONAL VEGETABLES — 5
MUSHROOMS — 3.5
FRENCH BEANS — 3.5
AUBERGINE — 4.5
BROCCOLI — 3.5
SPINACH — 3.5
COURGETTES — 4.5
Sweets
BAKLAVA — 6
Served warm with ice cream
FRUIT SALAD — 4.5
A mix of seasonal fruit
ICE CREAM — 3.5
ICE CREAM WITH MARASCHINO — 4.5
